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Description

OstroVit Protein Pancakes are delicious, nutritious pancakes based on oat flour and whey protein concentrate, with no added sugar. OstroVit High Protein Pancakes are the perfect choice for a quick, healthy and light breakfast or dinner, a sweet snack or a nutritious meal after training. They taste great straight from the pan, without any additions, but they can be varied with fresh fruit, yogurt, sweet coating, honey, jam or peanut butter.

  • 1000 g of delicious pancakes in the package
  • 20 servings can be prepared from the packaging
  • No added sugar
  • No added salt
  • High protein product
  • New improved version
  • 3 flavours!

OstroVit High Protein Pancakes

The main source of protein is whey protein concentrate, enriched with egg and milk proteins. Whey protein concentrate is an excellent source of wholesome animal protein, which contains a wide profile of amino acids necessary for building muscle fibres. Intensively supports the muscle growth process and enhances the reconstruction of muscle fibres. It works anabolic and anti-catabolic – prevents the breakdown of muscle tissue. Reduces fatigue and accelerates muscle recovery after training. Oatmeal is a source of very valuable complex carbohydrates, B vitamins, zinc, iron, magnesium and selenium. In addition, oats contain the highest content of dietary fibre among all cereals, and most importantly, it is dominated by a beneficial soluble fibre fraction affecting our health. In addition, the high content of insoluble fibre improves bowel function, gives a feeling of satiety which helps reduce the calorie content of meals.

Properties of OstroVit High Protein Pancakes

  • An excellent source of easily digestible proteins
  • Does not contain dyes, preservatives
  • No added sugar or salt
  • Easy to prepare
  • The perfect variety to your daily diet
  • A delicious taste
  • As much as 29 g of wholesome proteins in one serving

Mix 3.5 scoops of powder (50 g) with 80 ml of water or milk. Mix until a dough is uniform. If the dough seems too thick, add more milk or water. Wait 3 minutes. Fry the pancakes on both sides in a hot, well-greased pan until golden brown.

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